Fresh Cranberry Pumpkin Muffins

READY IN: 40mins
Recipe by HokiesMom

From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

Top Review by gssalvador

Quite good. Not very sweet until you hit a cranberry. I used dried cranberries that I soaked in water for 30 minutes and they were great. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350F and grease or paper line 12 muffin tins.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Combine remaining ingredients in a separate mixing bowl.
  4. Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
  5. Fill each muffin cup 2/3rds of the way full with batter.
  6. Bake for 30 minutes or until golden brown.
  7. Cool slightly before removing from tins to cool on a wire rack.

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