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    You are in: Home / Recipes / Fresh Cranberry Pumpkin Muffins Recipe
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    Fresh Cranberry Pumpkin Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 06, 2008

      Quite good. Not very sweet until you hit a cranberry. I used dried cranberries that I soaked in water for 30 minutes and they were great. Thanks!

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    • on November 29, 2009

      A very moist, dense muffin. Not too sweet, with a touch of tart from the fresh cranberries. I used 1/4 cup Splenda Brown Sugar Blend and cut the oil to 1/4 cup, and that worked fine. A great recipe for using that extra pumpkin when all you can find is the LARGE can when you only need the small for a pie :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fresh Cranberry Pumpkin Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.1
     
    Calories from Fat 88
    38%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    6%
    Cholesterol 17.8 mg
    5%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.8 g
    55%
    Protein 3.0 g
    6%

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