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    You are in: Home / Recipes / Fresh Cranberry Pumpkin Muffins Recipe
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    Fresh Cranberry Pumpkin Muffins

    Fresh Cranberry Pumpkin Muffins. Photo by Mikekey

    1/1 Photo of Fresh Cranberry Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    HokiesMom's Note:

    From an Ocean Spray Cranberry flyer that I found in my huge collection of saved recipe clipouts. I love cranberries and I love the flavor of pumpkin so of course I love putting the two together in any baked good. Remember, if using fresh cranberries that you've frozen to save for later, do not thaw the frozen cranberries before using - they will turn to mushy.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350F and grease or paper line 12 muffin tins.
    2. 2
      Combine dry ingredients in a medium mixing bowl.
    3. 3
      Combine remaining ingredients in a separate mixing bowl.
    4. 4
      Add the wet ingredients to the dry ingredients, mixing just until the dry ingredients are moist (do not overmix).
    5. 5
      Fill each muffin cup 2/3rds of the way full with batter.
    6. 6
      Bake for 30 minutes or until golden brown.
    7. 7
      Cool slightly before removing from tins to cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 06, 2008


      Quite good. Not very sweet until you hit a cranberry. I used dried cranberries that I soaked in water for 30 minutes and they were great. Thanks!

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    • on November 29, 2009


      A very moist, dense muffin. Not too sweet, with a touch of tart from the fresh cranberries. I used 1/4 cup Splenda Brown Sugar Blend and cut the oil to 1/4 cup, and that worked fine. A great recipe for using that extra pumpkin when all you can find is the LARGE can when you only need the small for a pie :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Cranberry Pumpkin Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 230.1
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 17.8 mg
    Sodium 216.9 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.4 g
    Sugars 13.8 g
    Protein 3.0 g

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