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1/2 Photos of Fresh Cranberry Pie
This recipe was adapted from one I found in Gourmet Magazine over 10 years ago. It is more like a buttery pound cake over a filling of chopped cranberries and walnuts, than an actual pie. It is wonderful served with a little whipped cream and a cup of tea. I usually cut the butter back to 1/2 cup plus a little.
Units: US | Metric
Serving Size: 1 (126 g)
Servings Per Recipe: 8