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    You are in: Home / Recipes / Fresh Cranberry Pecan Salad Recipe
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    Fresh Cranberry Pecan Salad

    Fresh Cranberry Pecan Salad. Photo by Chef #738454

    1/1 Photo of Fresh Cranberry Pecan Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #738454's Note:

    This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!

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    Serves: 19



    Units: US | Metric


    1. 1
      Wash cranberries, discard mushy ones.
    2. 2
      Pulse in food processor until just slightly chopped (you could hand chop).
    3. 3
      Cut oranges into pieces about the size of the tidbits.
    4. 4
      Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
    5. 5
      Allow to marinate in the refrigerator overnight.

    Ratings & Reviews:

    • on May 31, 2010


      Very well enjoyed at all holiday parties by everyone! It's just a perfect flavor/color/taste combination.

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    • on December 26, 2009


      Well, I was skeptical when I came across this but wanted something different for Thanksgiving leftovers as my usual cooked cranberry sauce recipe was all eaten. This was delicious and the more it sat in the fridge, the tastier it got. It's now leftovers from Christmas time and I find myself making a second batch. Thanks for the recipe-it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009


      I brought this to two different Thanksgiving potlucks this year and it was a hit both times. Great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fresh Cranberry Pecan Salad

    Serving Size: 1 (76 g)

    Servings Per Recipe: 19

    Amount Per Serving
    % Daily Value
    Calories 116.8
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 1.6 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 2.4 g
    Sugars 16.0 g
    Protein 1.1 g

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