Submit your best original recipe and you could win some serious cash!
Our #1 cupcakes, too-cute treats and fun snacks for your little one's next milestone.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Our top recipes will keep those Irish eyes smiling — even if you're only Irish for a day.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Schedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
As a member, you can enjoy all our meal planning tools.Join Food.com
French Tart shares more about herself, her travels and her favorite international cuisine
We've rounded up some of our home cooks' most entertaining kitchen mishaps
Meal ideas to meet your budget
You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
By Chef #738454
Added November 19, 2009 | Recipe #400271
Showing 1-7 of 7
Well, I was skeptical when I came across this but wanted something different for Thanksgiving leftovers as my usual cooked cranberry sauce recipe was all eaten. This was delicious and the more it sat in the fridge, the tastier it got. It's now leftovers from Christmas time and I find myself making a second batch. Thanks for the recipe-it's a keeper.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I really owe this recipe a review. I've made it dozens and dozens of times over the last two years. It's easy, colorful, fresh, light, satisfying and addictive. Fabulously addictive. I recommend using fresh oranges and pineapple. 27* Chef #738454.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I love this salad!! It has a terrific blend of fresh flavors and textures; it's very pretty; and it's delicious by itself or as a topping! I scaled the servings down to half of the original amount and got enough cranberry salad to fill a quart mason jar (which was easy to tuck into the fridge). Plus, I used fresh pineapple and chopped everything by hand. Perfect! I've been looking for a lower sugar alternative to cranberry sauce--this is definitely it! Thanks so much for a great recipe, Chef 738454!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This tastes just like it sounds, nice and fresh. This isn't just for Thanksgiving...would be a nice side for pork as well. I had to add more sugar as my cranberries were really tart. We only had a tiny little food processor that just couldn't 'cut' it and ended up with finely chopped cranberries but still tastes great. We used those little Satsuma oranges which were perfect sized. Just sliced the slices in half. This morning it's still a little bit tart, but I think by the time dinner gets here it will have soaked up the tasty pineapple juice/sugar and be perfect.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (76 g)
Servings Per Recipe: 19