Fresh Cranberry Pecan Salad

READY IN: 15mins
Kim S.
Recipe by Kim S.

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for!

Top Review by jdelong14

Very well enjoyed at all holiday parties by everyone! It's just a perfect flavor/color/taste combination.

Ingredients Nutrition


  1. Wash cranberries, discard mushy ones.
  2. Pulse in food processor until just slightly chopped (you could hand chop).
  3. Cut oranges into pieces about the size of the tidbits.
  4. Mix cranberries, sugar, raisins, pecans, pineapple tidbits with juice and orange pieces all together.
  5. Allow to marinate in the refrigerator overnight.

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