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These are super easy to make and always a big hit. I make them as muffins, but have also made them as squares--just bake in a 9-inch square pan for about 10 minutes longer. My mom always requests them for her birthday--we just split them open and add a scoop of vanilla ice cream. When fresh cranberries are on sale around the holidays I buy several bags and freeze them so I always have them on hand.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 6