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    You are in: Home / Recipes / Fresh Cranberry Mold Recipe
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    Fresh Cranberry Mold

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    15 mins

    4 hrs 30 mins

    MathMom.calif's Note:

    I never bother with a mold for this, but I'm sure it would be pretty (I just use a glass-cut salad bowl). Jell-O salad with fresh fruits, including fresh cranberries. I have served it at the holidays for large family gatherings. Recipe from an old local church cookbook. "Cooking" time includes time to chill Jell-O.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bolw, dissolve Jello in 1 1/4 cups of hot water. Add 1 1/4 cups cold water and stir. Chill until just beginning to set.
    2. 2
      Meanwhile, grind together cranberries and apples (I use a food processor). Add pineapple, oranges, sugar and nuts (if using). Mix.
    3. 3
      When Jell-O has begun to set, add fruit mixture. Fold in well. Pour into a large mold and refrigerate until set.

    Ratings & Reviews:

    • on October 20, 2007

      55

      Great cranberry salad! I used black cherry jello, walnuts and did not use a mold. My traditional Thanksgiving cranberry salad is very similar to this and now I have two recipes that will be family favorites. Thank you MathMom.calif!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Cranberry Mold

    Serving Size: 1 (254 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 54
    16%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 144.8 mg
    6%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 4.1 g
    16%
    Sugars 59.7 g
    238%
    Protein 3.6 g
    7%

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