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    You are in: Home / Recipes / Fresh Cranberry-Chocolate Scones Recipe
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    Fresh Cranberry-Chocolate Scones

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    pattikay in L.A.'s Note:

    I found this recipe on a website called "Good (& CHEAP) Eats." The dough feels quite dense, but the scones rise up nicely and they are light and delicious. The original recipe calls for self-rising flour, so if you have some on hand, you can skip the baking powder and salt. I used brown sugar and white chocolate chips. I'm sure I'll use semi-sweet chips (or both) at another time.

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    Units: US | Metric

    sugar glaze


    1. 1
      Preheat oven to 400°.
    2. 2
      Measure flour, baking powder, salt and sugar into a large bowl.
    3. 3
      Mix in butter pieces with pastry blender (or fork, or two knives, or fingers) till coarse crumbs are formed.
    4. 4
      In another bowl, combine milk, cream, eggs, and vanilla extract.
    5. 5
      Slowly pour wet ingredients into dry crumb mixture and stir quickly, just until dough forms. (Overmixing will result in tough scones.).
    6. 6
      Empty dough onto lightly-floured surface. Knead three or four times with floury hands. Dough will be sticky.
    7. 7
      Shape dough into large, flat rectangle. Cut into squares. (or choose your favorite shape - I like to make 2 or 3 circles and then cut into wedges).
    8. 8
      Place evenly on ungreased cookie sheet or baking stone (may want to line with parchment or silpat mat).
    9. 9
      Bake for 12 to 14 minutes, until lightly browned.
    10. 10
      Cool slightly on a rack and then glaze if desired.
    11. 11
      For glaze: combine all ingredients till smooth and drizzle on slightly-cooled scones.

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    Nutritional Facts for Fresh Cranberry-Chocolate Scones

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 355.8
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.6 g
    Cholesterol 62.7 mg
    Sodium 644.6 mg
    Total Carbohydrate 54.4 g
    Dietary Fiber 1.9 g
    Sugars 20.0 g
    Protein 6.2 g

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