Recipe by enigmused
My mom got this recipe from one of her coworkers at the hospital, and I ask her to make it for me whenever I come home to visit. The flavors are simple, but they just work really well together-- I've never tasted anything quite like it. It's kind of like a wintry take on a fruit salad.
- 1 lb fresh cranberries, chopped
- 2 cups sugar
- 1 bunch red seedless grapes (quartered, and dried of excess water on paper towels)
- 1 (2 1/2 ounce) can crushed pineapple (drained, and dried of excess juice on paper towels)
- 1⁄2 cup chopped pecans
- 1⁄2 pint whipping cream