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Try fresh homemade sausage for breakfast for a change! It's fast and easy, and much better than the processed store varieties with all of their chemicals and fillers. You can easily mix it up, freeze it, and thaw as needed. The fennel can be left out if you don't really like it, and it's best to use meat that has a little fat to it. Prep time includes "sitting time".
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 8