Fresh Cornbread

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READY IN: 50mins
Recipe by SnowHat


Ingredients Nutrition


  1. Combine dry ingredients together in a medium bowl.
  2. Cut in shortening with a pastry blender or two knives until mixture is crumbly.
  3. Add corn kernels, egg and milk and stir just until combined.
  4. Turn into a greased 8-inch round or square baking pan.
  5. Bake at 400 degrees F.
  6. for about 30-35 minutes or until set and a toothpick inserted in center comes out clean.

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