4 Reviews

Fantastic flavors together! My fresh corn was so nice and sweet; the lime and cilantro really did balance it perfectly. Thanx for posting. I'll enjoy this many times this summer while the corn is fresh and sweet!

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*Parsley* July 02, 2007

Great corn! The lime juice was a good flavor to accompany a Mexican salmon dish. Thanks Cookin'Diva.

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lazyme June 21, 2007

Very good and fresh tasting! This was so simple and went very well with a southwest marinated and grilled chicken breast - made for some good eating! I didn't use this method to cook my corn but wrapped each ear in plastic wrap and nuked them approximately the same amount of time. This is how I usually cook corn on the cob. Worked just fine but nice to know an even easier way! I really appreciate a new way to use the rest of a bunch of cilantro that just seems to go to waste in the crisper. Delicious recipe.

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CASunshine May 24, 2007

I was a tad nervous about the cooking method but trusted that you wouldn't steer me wrong. The baggie got limp but it didn't melt as I was afraid it would. Perfectly steamed corn - no muss, no fuss. We often squeeze limes over corn on the cob but the added cilantro flavor took this over the top! This will now be the only way I serve corn, be it fresh, canned or frozen. Thanks so much for sharing !

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SusieQusie May 23, 2007
Fresh Corn With Lime and Cilantro