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    You are in: Home / Recipes / Fresh Corn, Tomato and Green Bean Salad Recipe
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    Fresh Corn, Tomato and Green Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    kitchengrrl's Note:

    One of the great pleasures of summer is the abundance of fresh vegetables. I had some leftover grilled corn and a few other fresh ingredients lying around, so I made this salad. I prefer the simple sweetness of the fresh vegetables in here, and raw onions don't sit well with my husband, but I bet a little onion and garlic would be great in this salad, so I added them as optional ingredients. I bet this would also be good topped with a little crumbled bacon or feta cheese.

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    Units: US | Metric



    1. 1
      Break the green beans into 2 inch pieces and blanch briefly in boiling water or microwave for 2-3 minutes until bright green and slightly tender.
    2. 2
      Immediately run under icy cold water to stop cooking and cool.
    3. 3
      Transfer beans to salad bowl and add chopped tomatoes.
    4. 4
      Slice kernals off corn cobs and add to salad bowl, along with chopped herbs.
    5. 5
      Make Dressing: Combine all ingredients except oil in a small mixing bowl and whisk to blend.
    6. 6
      Slowly whisk in oil in a steady stream until well blended.
    7. 7
      Pour dressing over salad and toss gently so as not to break up too many of the chunks of corn.
    8. 8
      Serve immediately or refrigerate a few hours until ready to serve.
    9. 9
      Salad is still good after a day or two, but the color of the beans will fade.
    10. 10
      Bring almost to room temperature before serving.
    11. 11
      NOTE:You may have to adjust the dressing to your taste.
    12. 12
      I continued to play with it after I dressed the salad.

    Ratings & Reviews:


    Nutritional Facts for Fresh Corn, Tomato and Green Bean Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 152.8
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 306.7 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 3.9 g
    Sugars 7.6 g
    Protein 3.0 g

    The following items or measurements are not included:

    seasoned rice vinegar

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