Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

I don't think anything says "summer" like a really tasty corn soup. This one screams "SUMMER!!!"

Ingredients Nutrition

Directions

  1. Cook corn in pot of boiling water.
  2. (Bring water to boil, immerse corn, cover& turn off heat- leave corn in water about 10 minutes).
  3. Remove corn& let cool.
  4. Heat oil in large saucepan over med-high heat.
  5. Add onion, leek, green onions, ginger, basil& mint.
  6. Reduce heat& saute, stirring often for about 10 minutes.
  7. Cut corn from cob& stir the kernels into pot, along with potato.
  8. Add broth& bring to boil over med-high heat.
  9. Reduce heat to med-low& simmer, covered until the potato is soft enough to puree, (about 20- 30 minutes).
  10. Puree in food processor or using an immersion blender, return to pot& gently warm.
  11. Add salt& pepper to taste.

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