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    You are in: Home / Recipes / Fresh Corn Soup Recipe
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    Fresh Corn Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 04, 2010

      Wonderful way to use fresh summer corn. I made this as directed only substituting half-and-half. I also pureed about 1/3 of the soup in a blender and then added it back into the soup along with the remaining ingredients before the final heating. This gave the soup a creamy base along with the texture of the corn... Absolutely delicious!

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    • on January 12, 2009

      A great way to use up that extra corn. Reviewed the other recipes and added a few extras - 4 cloves of garlic, a rib of celery, a piece of broccoli, and I substitutes much of the half and half with regular skim milk, a little cream cheese, and some heavy cream. I also ran it through the bleneder and then the food mill to get rid of my old corn hunks and make it creamy smooth. I think it turned out great. Jim in So. California.

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    • on April 07, 2007

      Made up a batch of this for lunch and couldn't resist eating half all by myself. I used the green pepper, because I had a left-over part of a peppper to use up, but added a bit of hot pepper sauce to try to mimic the effect of using green chilies. A great, quick, easy lunch or supper, bursting with flavor.

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    • on March 27, 2007

      This is a wonderful soup! I also sauteed 2 tablespoons fresh garlic with onion and bell pepper and also added in 2 jalapeno pepers, I did add in the pimientos which was a great addition to this soup, Caroline thank you sharing, we really enjoyed this!...Kitten:)

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    • on August 18, 2006

      Super easy to make, very summer-y taste. I used a whole onion and green pepper and just enough tasbasco to give it a little "zing." I was somewhat suprised to find that my 14 month old daughter loved it even though it was just slightly spicy.

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    • on December 29, 2005

      Thank you! A very tasty soup!

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    Nutritional Facts for Fresh Corn Soup

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 238.8
     
    Calories from Fat 114
    48%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.2 g
    36%
    Cholesterol 32.0 mg
    10%
    Sodium 456.2 mg
    19%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.1 g
    24%
    Protein 6.9 g
    13%

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