Fresh Corn Soup

READY IN: 28mins
Recipe by Caroline Cooks

Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.

Top Review by Cucina Casalingo

Wonderful way to use fresh summer corn. I made this as directed only substituting half-and-half. I also pureed about 1/3 of the soup in a blender and then added it back into the soup along with the remaining ingredients before the final heating. This gave the soup a creamy base along with the texture of the corn... Absolutely delicious!

Ingredients Nutrition

Directions

  1. Sauté onion and peppers in butter in a large saucepan for 3 minutes, stirring occasionally.
  2. Add corn; cook 3 minutes, stirring constantly.
  3. Stir in chicken broth, sugar, salt and white pepper.
  4. Cover, reduce heat to low and simmer 10 minutes.
  5. Stir in half and half; cook until thoroughly heated.
  6. DO NOT BOIL.

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