Total Time
30mins
Prep 20 mins
Cook 10 mins

This was posted in our daily paper, sounds yummy.

Ingredients Nutrition

Directions

  1. Use a sharp,heavy-bladed knife to cut corn from each ear.
  2. Try cutting into a wide,shallow bowl for neater results.
  3. Place 1T.butter in a large saute pan over medium heat.
  4. When butter melts and foaming subsides,add corn and saute stirring regularly.
  5. After 2 or 3 minutes,add cream and reduce heat to a simmer.
  6. Simmer about 4 minutes;add green onion and salt and pepper to taste,then cook for an additional minute or two.
  7. Remove from heat and stir in remaining butter and serve.

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