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Delicious. Followed the recipe and made this for Mother's Day brunch. Added a side of fresh fruit with yogurt. The ingredients balanced very nicely such that nothing overpowered anything else. We all agreed we will be asking dad to make this again.

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55Gibson May 12, 2014

Great basic recipe. I made several modifications.<br/>I didn't have fresh cilantro, so I used fresh basil. I used fresh potatoes, sauteed with onions first. I brushed the crust with parmesan cheese before browning. I left out the meat & sauteed red & green peppers & more onions with a dash of cumin. I used 8 eggs. I topped with shredded Mexican cheese & jarred salsa. Baking time for me was less than 15 minutes. About 5-7 to cook. About 8 with pan on broil to brown the top.

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laurashinn June 25, 2013

Excellent and tasty--so easy to make anytime-

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neenah63 May 01, 2013

can't wait to make it again!

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JanisDarlene March 20, 2012

This was wonderful! Thanks for sharing this recipe!

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easypiezy4me March 20, 2012

This was absolutely amazing! I thought we would have loads of leftovers...but my boyfriend had a different idea. Needless to say, he's got a full tummy. =)

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ltroke21 March 19, 2012

This is a wonderful dish! Yum!

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gmccook March 19, 2012

Excellent recipe, good texture, taste good, good presentation.,

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xoxoxox March 19, 2012

Yum, thanks for sharing!

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mom2twinsfans March 15, 2012
Fresh Corn Salsa Frittata With Hash Brown Crust