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    You are in: Home / Recipes / Fresh Corn Salad With Spicy Shrimp and Tomatoes Recipe
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    Fresh Corn Salad With Spicy Shrimp and Tomatoes

    Fresh Corn Salad With Spicy Shrimp and Tomatoes. Photo by

    1/1 Photo of Fresh Corn Salad With Spicy Shrimp and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins's Note:

    This stunning salad is so summer. Made with fresh tomatoes, corn and bell pepper. love the bright colors. My grandmother always said that you should try to always make sure your table is multi-colored - never put out a meal that is monochromatic! It's dressed with a zesty mixture of lime juice, vinegar, olive oil and chile pepper. Bring this salad to your next outdoor get-together. It can stand up to the heat and is totally delectable!

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    Serves: 6



    Units: US | Metric


    1. 1
      -Place the corn kernels in a saucepan and cover with water. Bring to a boil, then drain and rinse with cold water. Set aside to cool.
    2. 2
      In a bowl, mix the cajun seasoning and the shrimp. Over medium heat, put the olive oil in a large skillet. When it's hot, add the shrimp, garlic and red pepper flakes. Cook the shrimp 2 minutes on each side. Remove from the pan to cool.
    3. 3
      To make the dressing, just combine the lime juice, vinegar, olive oil and chile powder with a small whisk.
    4. 4
      Place all salad ingredients in a large bowl and pour the dressing over. Toss gently and taste to see if it needs anything (salt, pepper, lime -- ).
    5. 5
      You can serve it at room temperature, or chilled. Or even slighly warm, I would imagine. It's just delicious, as well as easy and quick!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 12, 2011


      This was AWESOME!!! I didn't have cajun seasoning on hand, so used Old Bay which I love and it goes perfectly with shrimp AND corn. Everyone loved the combination of flavors and its nice to have a side dish for BBQs that isn't run of the mill.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • 55

      Wonderful salad! Light and different. I only used 4 ears of corn, and like Meghan used Old Bay instead of cajun seasoning. Will definitely make again, only I will probably used cilantro instead of parsley due to personal preference. Thanks honeysage!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Corn Salad With Spicy Shrimp and Tomatoes

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 95.5 mg
    Sodium 454.2 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 3.6 g
    Sugars 5.1 g
    Protein 14.0 g

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