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    You are in: Home / Recipes / Fresh Corn Salad With Honey Lime Vinaigrette Recipe
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    Fresh Corn Salad With Honey Lime Vinaigrette

    Average Rating:

    6 Total Reviews

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    • on July 09, 2009

      I added a couple of Haas Avocados and a few dashes of Worcestershire sauce. Also used Poblano peppers instead of jalepeno. Oh yeah, and if the corn is sweet and fresh, you don't even need to cook it!!

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    • on June 01, 2011

      Great salad!!! I had to improvise as I don't care for the jalapeno pepper and I didn't have any spinach. But, I did add some chopped green onion and some avocado. I think some red or yellow pepper would make a nice addition also. This is a great base to add or subtract ingredients to suit your taste. Thank you for sharing, I Loved the fresh corn sweet corn, and I will be making this a lot this summer!!!!

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    • on October 24, 2007

      I used Trader Joes frozen corn in this recipe and it came out really good. There corn taste fresh off the cob. Thanks for sharing

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    • on September 17, 2007

      My husband and I love this salad. I only used 4 ears of corn. Since I don't like jalapenos, I diced one up for my husband to mix into his but left it out of mine. This is so nice and fresh, and has to be healthy, too. A very nice change from ordinary tossed salad. I made a double batch for a big family gathering, and there wasn't a bite left over.

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    • on July 18, 2007

      Very good and different salad which we enjoyed. Thanks for sharing!

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    • on July 15, 2007

      Nice and fresh tasting!

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    Nutritional Facts for Fresh Corn Salad With Honey Lime Vinaigrette

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.4
     
    Calories from Fat 25
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 14.3 g
    57%
    Protein 7.0 g
    14%

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