Fresh Corn Salad With Honey Lime Vinaigrette

Total Time
15 mins
30 mins

A friend of mine brought this to a dinner party and everyone loved it. I've had it twice since then and it just might become my favorite summer salad. Its flavors are refreshing and light with a spicy kick from the jalapeno. It's a perfect side dish for grilled meat or fish. Give this one a try! *Prep time does not include time to cook the corn. Cook time is the rest time after the salad is prepared.

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  1. Whisk together lime juice and honey.
  2. Add jalapeno, cilantro, and salt and set aside.
  3. Cut corn off cobs leaving some pieces large.
  4. Add to dressing.
  5. Add spinach, tomato and cucumber and mix well.
  6. This salad tastes best after about half an hour when the spinach has wilted and the flavors have had time to meld.