Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Corn Salad Recipe
    Lost? Site Map

    Fresh Corn Salad

    Fresh Corn Salad. Photo by Debbwl

    1/2 Photos of Fresh Corn Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    IngridH's Note:

    From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together sour cream, worcestershire, and salt in a bowl.
    2. 2
      Add remaining ingredients, tossing to coat well with dressing.
    3. 3
      Refrigerate, covered, for at least 2 hours before serving.

    Ratings & Reviews:

    • on August 18, 2010

      45

      Easy & flavorful! The only change I will make in the future is to add some chopped fresh cilantro or parsley.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2010

      55

      Perfect for the peek of corn season. Really liked the addition of Worcestershire sauce and feta cheese they both help balance the sweetens of the corn and red bell pepper. Made as written cutting down as there was only two of us. Thanks so much for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      I know, I know ~ The recipe calles for fresh corn, but I'm not finding any around here this time of year, at least none that I'd call 'fresh,' anyway! So I used some that had been frozen because I really wanted to see how this recipe would turn out! I was happy with the results, but can say for sure that I'll make this again as soon as we have fresh corn from our local fields, 'cause we did enjoy the taste of what I'd put together, especially with the feta cheese, which we didn't consider optional! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in the current Pick A Chef event]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Fresh Corn Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 27
    30%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.5 mg
    2%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.0 g
    12%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites