Fresh Corn Salad

READY IN: 2hrs 15mins
Recipe by IngridH

From Cooking Light, Aug 2007. Use very fresh summer corn for this salad, since it isn't cooked. Listed cooking time includes 2 hours of chilling before service.

Top Review by Southern Bug

Easy & flavorful! The only change I will make in the future is to add some chopped fresh cilantro or parsley.

Ingredients Nutrition


  1. Whisk together sour cream, worcestershire, and salt in a bowl.
  2. Add remaining ingredients, tossing to coat well with dressing.
  3. Refrigerate, covered, for at least 2 hours before serving.

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