Fresh Corn Salad

"This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée."
 
Download
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
15mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Combine first 3 ingredients in a large bowl, stirring with a whisk.
  • Add corn and remaining ingredients, stirring to combine.
  • Cover and refrigerate at least 2 hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Sooo good! I had some left over grilled corn that I cut off the cob, which added a nice, smokey dimension. I agree with Parsley, it gets better the longer it chills. I will make it early in the morning the next time. Thanks for posting Abby.
     
  2. Perfect... I had some wonderful veggies in my garden, diced them added a little tiny bit of hot sauce to the dressing.... yum! Fresh and perfect match for any dinner....
     
  3. I also made this recipe from Cooking Light magazine. I did steam my corn rather than using it fresh. I thought the dressing was quite nice with the worcestershire adding a great flavor.
     
  4. Great for using up leftover fresh corn on the cob! It's simple and light. The flavors really do get even better the longer it chills. The worcestershire adds a nice punch of flavor. I'll make this easy summer salad again. Thanx for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes