Fresh Corn Salad

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Total Time
25 mins
0 mins

This recipe was featured at a Fresh Market in-store tasting. It is an absolutely delicious no-cook side dish. I used the smaller "grape" tomatoes.

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  1. In a large bowl, combine chili powder, cumin and lime juice.
  2. Slowly add olive oil and combine thoroughly.
  3. With sharp knife, remove corn kernels from cob and set cob aside.
  4. Add kernels, onion, tomatoes, and feta cheese to mixture.
  5. "Milk" the cob by rubbing the blunt edge of a knife or spoon on the stripped cob and add to mixture.
  6. Toss mixture well.
  7. Garnish with fresh cilantro and season with salt and pepper, if desired.