2 Reviews

This is a wonderful way to use fresh corn. Such a simple recipe with very satisfying results. We put a bit of olive oil on the ears of corn and gave them a little char on the bbq before taking corn off the cob. Garnished with chopped chives and also thought chopped fresh basil would be a nice garnish. Will make again and again!

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vicki August 06, 2015

Great Risotto! Wonderful way to use fresh corn on the cob.

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DGordon March 10, 2008
Fresh Corn Risotto