Total Time
35mins
Prep 15 mins
Cook 20 mins

it is best stored in the refrigerator.

Ingredients Nutrition

Directions

  1. Place all ingredients in a stainless steel or enameled saucepan (do not use aluminum) and bring to a boil over high heat, stirring occasionally.
  2. Reduce heat, cover partially and simmer 20 minutes.
  3. Ladle into hot, sterilized jars to 1/8-inch of the top, seal.

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