Fresh Corn Relish

READY IN: 15mins
Recipe by Slatts

This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the use of the fresh vegetables in the summer.

Top Review by Chocolatl

I don't know if this is really a relish, but we really relish it! I added a dash of garlic, just because. The corn stays sweet and crisp. Since it can be served at any temperature, it's great to prepare in advance for a cookout. Excellent summer side dish. Made for ZWT 5

Ingredients Nutrition


  1. Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
  2. Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
  3. Crumble the bacon on top and add the balsamic vinegar. Mix together.
  4. Salt and pepper to taste. Add more balsamic if you like the tang!

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