Total Time
1hr 45mins
Prep 1 hr
Cook 45 mins

Perfect light summer meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Roll out puff pastry on a lightly floured surface to an 11 inch square.
  3. Transfer to a 9-inch glass pie plate; trim edges and place in the refrigerator.
  4. In a blender or food processor, combine the eggs, onion, flour, sugar, thyme, and salt.
  5. Blend until onion is almost smooth.
  6. Add in half and half and butter; blend until smooth.
  7. Transfer to a bowl; stir in the corn; pour mixture into prepared crust.
  8. Bake 42-45 minutes, until crust is golden brown and filling is set.
  9. Cool 15 minutes before serving.

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