1 Review

Yummy! I messed up a little because I used frozen corn and forgot to thaw it - realized it as I was dumping it in (Oops! Too late to turn back!) So I added 15 minutes to the bake time, covering the crust with foil after 50 minutes so it wouldn't burn (10 minutes more might have been enough though). The corn ended up kinda chewy so thawing beforehand is probably better. I left out the sugar and added a little black pepper and used fat free half-and-half. Also, because I had some pepper jack cheese to use up (about 1/2 cup), I sprinkled it over the top before baking (I don't think it's necessary though - would have been fine without). Thanks for the recipe! - April 2, 2008 Update: I guess yesterday just wasn't my day for cooking - I woke this morning to find the butter I'd melted for the filling was still sitting in the microwave. Doh! I'm very glad the final quiche came out fine anyway! :)

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flower7 April 03, 2008
Fresh Corn Quiche