Fresh Corn Pudding

Be the first to review
READY IN: 1hr 15mins
Recipe by petlover

I found this in a vintage cookbook-came out great. I used left-over corn on the cob...4 ears made 2 cups of corn.

Ingredients Nutrition

Directions

  1. Mix corn, sugar, salt and pepper together.
  2. Add eggs and mix.
  3. Add milk and butter and mix.
  4. Put mixture into a 9" x 9" Pyrex baking dish ( sprayed with non-stick spray).
  5. Place Pyrex dish into a larger dish of hot water ( I used a large lasagna dish).
  6. Bake in a preheated 350F oven for approx 50 minutes or more ( until the pudding is firm).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a