Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a very old recipe of mine. Just a pretty and delicious way to serve that yummy summer corn!

Ingredients Nutrition

Directions

  1. Preheat oven to 425º.
  2. Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
  3. Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
  4. Sprinkle with a little paprika.
  5. Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
  6. Garnish with fresh chopped parsley if desired.
Most Helpful

This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you.

elliesstuff June 23, 2008

Delicious and easy to put together. I used 3 smallish ears of corn, which yielded 2 cups when cut off the ears. A tad salty, probably due to the cheese I used, I may omit the salt the next time. I think this would be a great side dish and will definitely make it again, my husband loved it too! Made for ZWT4.

Michelle Berteig June 15, 2008

Very nice. I used soy milk and green onions. I think I would probably reduce the eggs to 3 next time and increase the corn and cheese. My husband loved it.

Sparklebaby April 04, 2008