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    You are in: Home / Recipes / Fresh Corn Pancakes Recipe
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    Fresh Corn Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    KJ's Note:

    These are so tasty and very more-ish. It is a very light batter, so don't add more flour, no matter how tempted you are.I forgot to say how much flour to use,so good luck. Well done if there are many left by the time you've finished cooking the whole batch!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Peel corn and remove kernels.
    2. 2
      In a bowl, combine the corn, spring onions, coriander, garlic, flour, eggs, fish sauce and sugar.
    3. 3
      Drop tablespoons full of the mixture into pan of heated oil and cook until underside is golden.
    4. 4
      Turn and cook for a further 30 seconds.
    5. 5
      Serve immediately, either with chilli sauce, or as an accompaniment to Asian dishes.

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    Ratings & Reviews:

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    Nutritional Facts for Fresh Corn Pancakes

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 33.4
     
    Calories from Fat 7
    21%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 24.8 mg
    8%
    Sodium 105.2 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 1.5 g
    3%

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