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    You are in: Home / Recipes / Fresh Corn-Ham Tart With Jalapeno Cream Recipe
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    Fresh Corn-Ham Tart With Jalapeno Cream

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    18 mins

    25 mins

    Caroline Cooks's Note:

    Tasty with summer corn, but you can use frozen after thawing. From a Food Blog with my changes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Jalapeno Cream

    Tart

    Directions:

    1. 1
      In a small bowl, whisk together sour cream, lime juice, chipotle and water until combined - cover and chill.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      In a 10" cast-iron skillet, heat 1 teas. oil over medium-high.
    4. 4
      Add onion to pan; cook until softened, about 5 minutes.
    5. 5
      Stir in chopped chile; cook 5 minutes. Add ham/sausage; add corn and garlic to pan; cook until lightly browned, about 5 -8 minutes.
    6. 6
      Scoop corn mixture into a medium bowl; add cornmeal and eggs; and mix well.
    7. 7
      Wipe pan dry; lightly coat with remaining teas. oil.
    8. 8
      Pour ½ mixture into the oiled skillet and spread evenly.
    9. 9
      Scatter 1/2 cheese over top; spread remaining corn mixture on top.
    10. 10
      Scatter remaining cheese on top.
    11. 11
      Bake until lightly browned, about 25-30 minutes.
    12. 12
      Remove and let stand 5-10 minutes before cutting into wedges.
    13. 13
      Sprinkle with cilantro.
    14. 14
      Serve each wedge with a spoonful of the jalapeno cream.

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    Nutritional Facts for Fresh Corn-Ham Tart With Jalapeno Cream

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.3
     
    Calories from Fat 188
    39%
    Total Fat 20.9 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 160.6 mg
    53%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 51.7 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.6 g
    30%
    Protein 24.3 g
    48%

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