Fresh Corn Frittata With Smoked Mozzarella

Made This Recipe? Add Your Photo

Total Time
Prep 10 mins
Cook 15 mins

From Cooking Light Magazine. Easy to double and easy to prepare, this open-faced omelet is a good light main course. Smoked cheese is a fitting counterpoint to the sweet, fresh corn.

Ingredients Nutrition


  1. Preheat broiler.
  2. Heat a medium (ovenproof) nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn and saute 5 minutes. Combine corn, 2tbsp. cheese, basil and the remaining ingredients in a large bowl, stirring with a whisk.
  3. Heat skillet over medium heat. Coat pan with cooking spray; add corn mixture. Cover and cook 5 minutes or until almost set. Sprinkle with 2 tablespoons cheese. Wrap handle of pan with foil. Broil 5 minutes or until set and browned.
Most Helpful

4 5

I scaled down the recipe just for me using 2 yolks and 2 whites. Came together very nicely and was great with a little ketchup. Thanks!