Easy and delicious!
I added garlic and I blended the cilantro and
red pepper instead of using it as a garnish.
The pumpkin pie spice adds a delish different kick.
This is a perfect taste of summer! I made it as directed, but did add some garlic and cayenne after tasting. This was just the thing for my raw food experiment, hearty enough to keep me on track. Made for Veg*an Swap, June 2010