Fresh Corn Chowder (Raw Food)

READY IN: 5mins
Prose
Recipe by Sydney Mike

The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People.

Top Review by Bethany Wardoir

LOVED THIS!
Easy and delicious!
I added garlic and I blended the cilantro and
red pepper instead of using it as a garnish.
The pumpkin pie spice adds a delish different kick.

Ingredients Nutrition

Directions

  1. In the bowl of a blender, place HALF of the corn & then the water, tahini, scallions & pumpkin pie spice, & process until smooth. Add the rest of the corn & pulse several times, but don't process until smooth.
  2. Add salt & pepper to taste, then pour into 2 serving bowls & garnish, if desired, with the bell pepper & cilantro.

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