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    You are in: Home / Recipes / Fresh Corn Chowder Recipe
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    Fresh Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    little_wing's Note:

    from Joy of Cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes.
    2. 2
      Meanwhile, slice kernals from corn cob and reserve both.
    3. 3
      Once bacon is ready, pour off all but 2 T of fat, leaving bacon and drippings in pot.
    4. 4
      Add the onion and celery and cook until slightly browned and tender, 10 minutes or so.
    5. 5
      Add corn cobs, milk and potatoes to pot, making sure to fully submerge the cobs in the milk.
    6. 6
      Bring to a boil, then reduce to simmer.
    7. 7
      Cover and simmer for 10-15 minutes or until potatoes or tender, then remove cobs.
    8. 8
      Add corn kernels, salt and pepper and gently simmer until corn is tender, about 5 minutes.
    9. 9
      Remove about 1 and a half cups of solids from soup and puree until smooth.
    10. 10
      Add puree back to soup with the butter and let stand until butter is melted, then stir.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Corn Chowder

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 213
    49%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.5 g
    57%
    Cholesterol 61.4 mg
    20%
    Sodium 1224.1 mg
    51%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.1 g
    12%
    Protein 15.3 g
    30%

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