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    You are in: Home / Recipes / Fresh Corn Chowder Recipe
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    Fresh Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lolsuz's Note:

    Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich. (Taken from May 2006 Vegetarian Times Magazine)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree the almond milk, 2 cups of the corn kernels, 3/4 of the avocado and salt in a blender until smooth. Chill before serving.
    2. 2
      To serve, ladle into bowls, garnish with the remaining corn and avocado, and sprinkle with cracked black pepper.

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    Ratings & Reviews:

    • on July 18, 2008

      55

      Really good and easy! I used Almond Milk. Thanks for a great soup! Reviewed for Healthy Choices ABC Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2010

      45

      My oldest and I enjoyed this a lot. My husband didn't like it at all. Just one of those things. It is so easy to make tho, I may make it just for the 2 of us for lunch once in a while. Also, I never had almond milk before and thanks to this recipe I've found a new favorite; and my Dr said it is very good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fresh Corn Chowder

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.5
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 296.9 mg
    12%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.4 g
    21%
    Sugars 0.3 g
    1%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    almond milk

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