Total Time
20mins
Prep 20 mins
Cook 0 mins

Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich. (Taken from May 2006 Vegetarian Times Magazine)

Ingredients Nutrition

Directions

  1. Puree the almond milk, 2 cups of the corn kernels, 3/4 of the avocado and salt in a blender until smooth. Chill before serving.
  2. To serve, ladle into bowls, garnish with the remaining corn and avocado, and sprinkle with cracked black pepper.
Most Helpful

Really good and easy! I used Almond Milk. Thanks for a great soup! Reviewed for Healthy Choices ABC Tag.

mliss29 July 18, 2008

My oldest and I enjoyed this a lot. My husband didn't like it at all. Just one of those things. It is so easy to make tho, I may make it just for the 2 of us for lunch once in a while. Also, I never had almond milk before and thanks to this recipe I've found a new favorite; and my Dr said it is very good for you.

Ilysse August 19, 2010