Prep 15 mins
Cook 45 mins
Saw this on foodnetwork and it was a huge hit at our house.
- 8 ear corn (uncooked)
- 2 red bell peppers, diced
- 2 fresh jalapenos, diced
- 236.59 ml heavy cream
- 118.29 ml salted butter
- Preheat oven to 350 degrees F.
- Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
- Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.