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    You are in: Home / Recipes / Fresh Corn Casserole With Red Bell Peppers and Jalapenos Recipe
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    Fresh Corn Casserole With Red Bell Peppers and Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    escripps's Note:

    Saw this on foodnetwork and it was a huge hit at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
    3. 3
      Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Fresh Corn Casserole With Red Bell Peppers and Jalapenos

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 437.1
     
    Calories from Fat 292
    66%
    Total Fat 32.5 g
    50%
    Saturated Fat 19.1 g
    95%
    Cholesterol 95.0 mg
    31%
    Sodium 153.4 mg
    6%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 9.0 g
    36%
    Protein 6.7 g
    13%

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