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    You are in: Home / Recipes / Fresh Corn Cakes Recipe
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    Fresh Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Impera_Magna's Note:

    A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but I know fresh will be much better. Posting b/c I am very good at losing (misplacing) recipes I cut out of magazines. :)

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    corn ca ...

    Units: US | Metric


    1. 1
      In a food processor, pulse corn, eggs, milk, and butter 3 to 4 times or until corn is coarsely chopped.
    2. 2
      In a large bowl, mix flour, cornmeal, cheese, chives, salt, and pepper.
    3. 3
      Stir in corn mixture just until dry ingredients are moistened; do NOT overstir or beat.
    4. 4
      Spoon 2T batter onto a hot, lightly greased skillet or griddle to form 2" cakes; do NOT spread or flatten cakes.
    5. 5
      Cook 3 to 4 minutes or until tops of corn cakes are covered with bubbles and edges look cooked.
    6. 6
      Turn corn cakes over and cook for 2-3 additional minutes.

    Ratings & Reviews:

    • on July 07, 2011


      These were great. My family loved them and I loved the fact there was no egg separating to beat egg whites! Quick and easy. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008


      My husband saw this recipe in Southern Living and insisted that I make it (immediately!). I had some corn that I just picked from the garden and used fresh chives gotten from my neighbor's garden. These are really yummy and were such a hit with the kids too!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fresh Corn Cakes

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.1
    Calories from Fat 28
    Total Fat 3.2 g
    Saturated Fat 1.7 g
    Cholesterol 23.7 mg
    Sodium 123.4 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.4 g
    Sugars 0.7 g
    Protein 2.9 g

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