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A Southern Living recipe that I'm gonna try as soon as I can get to the store and get some fresh corn. I've always made corn cakes with canned corn but I know fresh will be much better. Posting b/c I am very good at losing (misplacing) recipes I cut out of magazines. :)
corn ca ...
Units: US | Metric
Serving Size: 1 (1165 g)
Servings Per Recipe: 1