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1/5 Photos of Fresh Corn Cake With Raspberries
Puréed fresh corn adds unique sweetness to this dessert. Tossing the raspberries with a small amount of flour prevents them from sinking to the bottom of the cake. From the July 2002 Cooking Light Magazine.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 10