Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC

Total Time
1hr
Prep 30 mins
Cook 30 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when I was having what I call "A Lazy Day", which is usually when I don't feel like doing much of anything due to a long day at work. On the evening I created this recipe, I didn't feel like stopping at a grocery store on the way home. I had Tilapia, canned corn, bacon, and cream cheese on hand and since I had to eat, I got busy and came up with this quick and tasty meal. **The wonderfully flavorful cream cheese mixture can also be eaten as a dip with club crackers**

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook rice as directed on package.
  3. Crisp bacon, drain, chop.
  4. Lightly season the Tilapia with Old Bay seasoning and Mrs Dash Garlic & Herb.
  5. blend, set aside.
  6. In a small saute pan, add the olive oil and swirl around pan.
  7. Add leek and garlic, saute for 3 minutes.
  8. In a medium bowl combine cream cheese, sour cream, sauteed leeks and garlic, bacon, salt, taragon, fresh corn, 1 teaspoon Mrs Dash, and mix well.
  9. Tear 4 sheets of foil and lay them on cutting board and begin assembling your foil packets.
  10. Add 1/4 cup of rice to each sheet of foil, add 1 tablespoon of butter, and sprinke rice with Mrs Dash.
  11. Take 2-3 tablespoons of cream cheese mix (depending on size of fillet) and place in the center of the Tilapia fillet, next roll and turn over (opening) on top of rice.
  12. Close and crimp thefoil, place onto a cookie sheet and into oven, bake for 30 minutes.
  13. Serve immediately.