Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC Recipe
    Lost? Site Map

    Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Chef #1524583's Note:

    Ready, Set, Cook! Reynolds Wrap Contest Entry. I created this recipe when I was having what I call "A Lazy Day", which is usually when I don't feel like doing much of anything due to a long day at work. On the evening I created this recipe, I didn't feel like stopping at a grocery store on the way home. I had Tilapia, canned corn, bacon, and cream cheese on hand and since I had to eat, I got busy and came up with this quick and tasty meal. **The wonderfully flavorful cream cheese mixture can also be eaten as a dip with club crackers**

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Filet

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Cook rice as directed on package.
    3. 3
      Crisp bacon, drain, chop.
    4. 4
      Lightly season the Tilapia with Old Bay seasoning and Mrs Dash Garlic & Herb.
    5. 5
      blend, set aside.
    6. 6
      In a small saute pan, add the olive oil and swirl around pan.
    7. 7
      Add leek and garlic, saute for 3 minutes.
    8. 8
      In a medium bowl combine cream cheese, sour cream, sauteed leeks and garlic, bacon, salt, taragon, fresh corn, 1 teaspoon Mrs Dash, and mix well.
    9. 9
      Tear 4 sheets of foil and lay them on cutting board and begin assembling your foil packets.
    10. 10
      Add 1/4 cup of rice to each sheet of foil, add 1 tablespoon of butter, and sprinke rice with Mrs Dash.
    11. 11
      Take 2-3 tablespoons of cream cheese mix (depending on size of fillet) and place in the center of the Tilapia fillet, next roll and turn over (opening) on top of rice.
    12. 12
      Close and crimp thefoil, place onto a cookie sheet and into oven, bake for 30 minutes.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fresh Corn & Bacon Cream Cheese Stuffed Tilapia #RSC

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 410
    63%
    Total Fat 45.6 g
    70%
    Saturated Fat 22.6 g
    113%
    Cholesterol 169.5 mg
    56%
    Sodium 834.9 mg
    34%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.3 g
    17%
    Protein 33.7 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites