Fresh Corn and Tomato Tart

READY IN: 35mins
Recipe by Kozmic Blues

This tart is perfect for the end of summer bounty of fresh corn and tomatoes! It has a nice Tex-Mex flavor, without being too spicy. Perfect for a meatless main dish.

Top Review by SDTerp Lambert

This is a great recipe! I cook for a group of about 8-10 friends each week and this week I did a brunch theme. This recipe was a hit. I used fresh chilies (diced small) instead of canned and served it with sour cream and fresh guacamole. The flavor is intense but not over powering. I would recommend using fresh corn whenever possible for both taste and texture. As summer fades and good quality tomatoes are not easy to find, I think I'll try using sun dried tomatoes, soaked to reconstitute. You've got to give this dish a try!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the eggs, cheese, corn, chilies, spices, and scallions (if using) into a bowl and mix well.
  3. Pour mixture into the pie shell, and smooth over the top.
  4. Bake for 25 minutes, or until center is firm to the touch.
  5. Remove tart form oven, and immediately top with sliced tomatoes.
  6. Sprinkle tops of tomatoes with cilantro and serve.
  7. Fresh salsa or sour cream make nice garnishes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a