Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Corn and Tomato Salad With Cheese Recipe
    Lost? Site Map

    Fresh Corn and Tomato Salad With Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 15 mins

    5 mins

    gailanng's Note:

    A salad that highlights your cheese of choice. Can be served as a light main dish or side salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Husk the corn and remove and discard the silk. Rinse with cold water and set aside. Bring a large pan of water to a rolling ball. Drop in the corn and cook for 2 minutes. Remove the pan from the heat and allow the corn to stand in the water for 5 minutes. Alternative cooking method: wrap corn in wax paper (not plastic wrap) and microwave for 2 minutes.
    2. 2
      Drain the corn and flood with cold water. Pat the corn dry with toweling. Using a sharp knives, cut the kernels from the corn, place into a bowl and set aside.
    3. 3
      Cut the tomatoes crosswise into 1/8-inch thick slices and thinly slice the onion.
    4. 4
      Arrange the lettuce leaves on a large platter and place the tomatoes and onions on top in an overlapping pattern. Ladle the corn in the center of the platter. Chill the platter of vegetables for about an hour.
    5. 5
      Meanwhile, make the salad dressing. In a small bowl combine the oil, vinegar, garlic and lemon juice. Stir in the cheese, chopped basil or cilantro, salt and black pepper and beat briskly with a fork or whisk until creamy and well-blended. Just before serving, drizzle the salad dressing over the corn and tomatoes and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Fresh Corn and Tomato Salad With Cheese

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.3
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 308.9 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 2.0 g
    Sugars 3.7 g
    Protein 1.6 g

    The following items or measurements are not included:

    fresh corn

    soft cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes