Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fresh Corn and Tomato Salad Recipe
    Lost? Site Map

    Fresh Corn and Tomato Salad

    1/4 Photos of Fresh Corn and Tomato Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lavender Lynn's Note:

    This simple salad of fresh tomatoes and sweet corn will breathe new life into your summer picnic or backyard barbecue. Pair it with grilled burgers or steaks for a simple weeknight meal.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare an ice water bath by filling a large bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add the corn kernels and cook until tender, about 4 minutes. Drain and place in the ice water bath until cool, about 4 minutes.
    2. 2
      Combine the lemon juice, salt, and pepper in a large, nonreactive bowl. While continuously whisking, add the oil in a steady stream until completely incorporated. Add the remaining ingredients and the cooled corn and toss until well coated. Serve.

    Ratings & Reviews:

    • on July 04, 2012

      55

      This salad is the best of all things summer! It is fresh, cool, and pretty with a nice clean flavor, who could ask for more? I did not time the blanching of the corn but as we like ours crisp would say I only blanched it for two to three minutes, also mixed everything and packed on ice for about an hour before serving and we all thought it was fabulous. Thanks so very much for the post, look forward to enjoying again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      You are correct when you say this is simple. This was such a refreshing salad. Crisp corn, sweet tomatoes, and a little tang from the onions, all married together perfectly with the dressing. I served this along side grilled salmon and everyone raved over it. The only thing I did differently, and it was just a preference for me, was I added just a pinch of sugar to the dressing before I added all the ingredients, because the lemon was a little tart. I made the salad and let it sit about 4 hours before serving, and after eating it after it sat, it didn't need the sugar. Which I should have known better. The corn is plenty sweet enough, along with the tomatoes. So, the sugar wasn't needed. But it was nice in the dressing itself. Thanks Lavender Lynn for this yummy little addition to my supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fresh Corn and Tomato Salad

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.3
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.4 g
    29%
    Sugars 1.9 g
    7%
    Protein 8.9 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites