Fresh Corn and Tomato Salad

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is so simple and delicious. It was on the Food Network ("How to Boil Water")

Ingredients Nutrition

Directions

  1. Whisk the vinegar, salt, and pepper in a small bowl.
  2. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
  3. Shear off the corn kernels with a sharp knife over a bowl.
  4. Toss in the tomatoes, scallions, and mozzarella.
  5. Pour the vinaigrette over the salad and toss to coat.
  6. Cover and let set for 15 minutes or up to 2 hours. Before serving tear the basil over the salad and stir.

Reviews

(4)
Most Helpful

A friend shared this recipe with me and it is AMAZING! It has so much more flavor than you would think. It's very light and cool - perfect for the summer!

MrsGeorge May 31, 2011

This is a very good & refreshing salad. I didn't have mozzarella cheese, so I used fresh shredded parmessan, it was still very easy & tasty!!

dana78olson July 25, 2007

This salad is delicious, and the vinaigrette is easy to make and again, delicious! Thanks for sharing.

Neatliving September 27, 2006

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