Fresh Corn and Thyme Muffins

Be the first to review
READY IN: 30mins
Recipe by dicentra

150 Best Vegan Muffin Recipes makes 12

Ingredients Nutrition


  1. In glass measuring cup, combine milk and vinegar. Let stand for 5 minutes.
  2. In large bowl, combine dry ingredients.
  3. In medium bowl, whisk together sugar and oil until well blended. Whisk in milk mixture until blended. Stir in corn and thyme.
  4. Add the milk mixture to the flour mixture and stir until just blended.
  5. Spoon into prepared muffin tins. Bake at 400 for 19-22 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a