Total Time
30mins
Prep 10 mins
Cook 20 mins

150 Best Vegan Muffin Recipes makes 12

Ingredients Nutrition

Directions

  1. In glass measuring cup, combine milk and vinegar. Let stand for 5 minutes.
  2. In large bowl, combine dry ingredients.
  3. In medium bowl, whisk together sugar and oil until well blended. Whisk in milk mixture until blended. Stir in corn and thyme.
  4. Add the milk mixture to the flour mixture and stir until just blended.
  5. Spoon into prepared muffin tins. Bake at 400 for 19-22 minutes.