1 Review

This was a DELICIOUS super lowfat, low calorie soup that everyone in my family LOVED!!! Both Parents and 11 year old boy and an 18 year old girl! I will definitely keep this in my quick dinner recipe collection!! I did use fresh corn on the cob from our CSA that I steamed in the husk in the microwave and then cut off the cob. That was a little faster to get it done since we were in a time crunch.... as usual. Thanks for the delicious recipe!! Also a great recipe to use up and use our CSA corn that was in abundance this year. We were getting kind of tired of corn on the cob .... wanted a change! This definitely fit the bill!!

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sconehead September 27, 2014
Fresh Corn and Red Pepper Bisque